Lama Beans Cafe


Breakfast, Lunch and Dinner

 

Fresh Morning Pastries and Dinner Desserts
Organic House Coffee and Espresso drinks
Sodas, Juice and Tea
Wine and Draft Beer
(Full Bar and Cocktails Coming Soon!)

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drive.google.com/file/d/1mOsM33q_KrXMyw1c8oEeg3m85PQ4NWCo/preview

1st Course: Welcome Bite
Seared Sea Scallop on frisée topped with caviar

2nd Course: Trio of Seafood Bites
Tuna Poke, Dungeness crab meat on Belgian endive and wild smoked salmon Crostini with cream cheese

3rd Course: Starter
Choice of one:

Strawberry Salad
with baby spinach, candied pecans, bleu cheese and pomegranate dressing

Cream of Artichoke Soup
with crispy shallots

4th Course: Entrée
Choice of one:

Roasted Rack of Lamb
with a breadcrumb, herb and pine nut crust
Served with braised cannellini beans with vegetables and Gremolata

Seared Sonoma Farms Duck Breast
Topped with cherry sauce and
Served with grilled escarole and walnuts

Grilled Wild Halibut
Served over a beet and goat cheese risotto

Grilled Filet Mignon
Topped with a cabernet reduction sauce and served with wild rice, sautéed dandelion greens and a chanterelle mushroom cake


5th Course: Dessert
Tiramisu with fresh fruit chocolate and caramel sauce
...

Valentines Day Dinner

February 14, 2018, 5:00pm - February 14, 2018, 11:00pm

drive.google.com/file/d/1mOsM33q_KrXMyw1c8oEeg3m85PQ4NWCo/preview 1st Course: Welcome Bite Seared Sea Scallop on frisée topped with caviar 2nd Course: Trio of Seafood Bites Tuna Poke, Dungeness crab meat on Belgian endive and wild smoked salmon Crostini with cream cheese 3rd Course: Starter Choice of one: Strawberry Salad with baby spinach, candied pecans, bleu cheese and pomegranate dressing Cream of Artichoke Soup with crispy shallots 4th Course: Entrée Choice of one: Roasted Rack of Lamb with a breadcrumb, herb and pine nut crust Served with braised cannellini beans with vegetables and Gremolata Seared Sonoma Farms Duck Breast Topped with cherry sauce and Served with grilled escarole and walnuts Grilled Wild Halibut Served over a beet and goat cheese risotto Grilled Filet Mignon Topped with a cabernet reduction sauce and served with wild rice, sautéed dandelion greens and a chanterelle mushroom cake 5th Course: Dessert Tiramisu with fresh fruit chocolate and caramel sauce

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Christmas Eve (12/24) 8AM – 3 PM
Christmas Day (12/25) CLOSED
New Years Eve (12/31) 8AM – 9 PM
New Years Day (1/1) 8AM – 3PM
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